Meat
Fillet Milanese
Beef tenderloin breaded with panko and herbs.
260.00 EGP
Description
Thin beef tenderloin escalopes breaded in herbed panko — fry to a crisp golden finish.
Instructions
Cook time: 15 minutes
Shallow-fry 3–4 minutes per side until golden.
Ingredients
Beef tenderloin, breadcrumbs, wheat flour, egg, herbs