Salmon Fillet
Seafood

Salmon Fillet

Halal

None

Fresh salmon fillet with lemon and rosemary.

550.00 EGP

Description

A thick-cut salmon fillet, seasoned and ready to pan-sear or bake.

Instructions

Cook time: 12 minutes

Pan-sear skin-side down 4–5 minutes, then 3 minutes on the flesh side.

Ingredients

Salmon, lemon, rosemary, salt, pepper

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Salmon Fillet 550.00 EGP