5-Minute High-Protein Shrimp Bowl

When you want something fast, fresh and genuinely filling, this is the bowl. Kenkō shrimp comes cleaned and seasoned, so the hard part is already done for you.

What you'll need

• 1 pack Kenkō Fried Shrimp
• 1 cup cooked rice (white or brown)
• Handful of greens, cucumber and cherry tomatoes
• Lemon, olive oil and a pinch of chili flakes

Method

Fry the shrimp for 3–4 minutes until golden and crisp. While they cook, warm your rice and toss the greens with a little olive oil and lemon.

Build the bowl: rice first, then vegetables, then the shrimp on top. Finish with a squeeze of lemon and chili flakes.

Make it your own

Swap the rice for quinoa, add a spoon of Kenkō hummus, or drizzle with a garlic-yogurt sauce for extra creaminess.