Chicken Mesahab, Two Delicious Ways

Kenkō Chicken Mesahab arrives fully marinated in a smoky red spice blend. That means one pack can carry two completely different meals across the week.

Way one: the grill plate

Grill or pan-sear the fillets 8–10 minutes per side until charred at the edges. Slice and serve over a crisp salad with lemon.

Way two: the warm wrap

Chop the cooked chicken, pile it into warm flatbread with tahini, pickles and tomato, and roll tightly. Toast in a dry pan for a crisp finish.

Tips for the juiciest result

• Let the chicken rest 5 minutes before slicing.
• Don't crowd the pan — cook in batches if needed.
• Keep the heat medium-high for colour without drying it out.