Green Peas & Beef Tajine: A One-Pot Classic
Slow-cooked beef, sweet green peas and a rich tomato sauce — the comfort dinner that tastes like it took all day.
This is the definition of soul food — tender beef and peas in a deeply savoury tomato sauce. Kenkō does the slow work; you just finish it in the oven.
Bringing it together
Empty the pack into an oven dish, cover, and bake at 200°C for 25 minutes until bubbling. Uncover for the last 5 minutes to concentrate the sauce.
What to serve alongside
- Fluffy white rice or Kenkō Rice Moamer
- Warm bread for the sauce
- A simple green salad to cut the richness
Leftovers
It tastes even better the next day — the flavours deepen overnight. Reheat gently on the stove with a splash of water.
More from the blog
5-Minute High-Protein Shrimp Bowl
Crispy shrimp, fluffy rice and a squeeze of lemon — a restaurant-worthy protein bowl you can put together fast...
Chicken Mesahab, Two Delicious Ways
One marinated fillet, two dinners — grilled and served over salad, or wrapped warm in flatbread with tahini.
How to Pan-Sear the Perfect Ribeye at Home
A steakhouse ribeye is easier than you think — the secret is a screaming-hot pan, butter and patience.